Leek and bacon tart

Pour la recette en francais, allez voir marmiton tout simplement! Je note la recette en anglais pour mes chers americains ;)


Very easy and delicious recipe! Mike: you can do it !!!

Preparation: 25 min
Cooking time: 25 min

Ingredients (serves 6):
250 g flour
140 g butter
2 tablespoons water
3 leeks
400 g bacon
3 eggs
25 cl cream
some swiss cheese
Salt and pepper

Preparation:

Dough: mix butter, flour and water, and then spread to the dish.
Cook the leeks in butter.

Meanwhile, prepare the tart itself: mix eggs, cream, salt and pepper.

Cook the bacon ( a few minutes on the stove, until it's slightly brown)

Spread the leeks on the dough, then the bacon .

Sprinkle with grated cheese, cover with the egg-cream preparation and bake 25 minutes at 375F.

Bon appetit !!